It’s more than a drink — it’s the Sydney Kava experience

Our Story

From the island of Kadavu to a table in Sydney

Kava is not a product we discovered. It is how our families have welcomed guests, settled disagreements and marked every birth, wedding and farewell for as long as anyone can remember.

We started Sydney Kava so the Fijian community here could drink the kava they grew up with — and so everyone else could meet it properly, the way it is meant to be shared.

Sydney Kava premium Fiji waka

2016

First sacks shipped from Kadavu to a garage in south-west Sydney

20+

Stockists across NSW, ACT, VIC, QLD and SA

650+

Orders delivered from our Minto warehouse

100%

Noble kava, lab-tested, no tudei varieties

How it reaches you

Four hands, one root

Nothing is bought at auction and nothing passes through a trader. We buy from growers we are related to or have known for years, and we can tell you which village every batch came from.

01

Grown

Noble kava, four to five years in volcanic Kadavu soil before a single plant is pulled.

02

Sun-dried

Washed, split and dried on raised racks in open air — never kiln-forced, which flattens the flavour.

03

Tested

Every shipment is checked on arrival for variety and purity before it goes anywhere near a shelf.

04

Packed in Minto

Ground and sealed by hand at our warehouse in Minto, NSW, and posted the same or next day.

Fijian grown produce

The farmers

We pay the grower, not the middleman

Kava takes four years to mature. A farmer who gets squeezed on price pulls plants early, and early kava is weak kava — so paying properly is not charity, it is the only way to get the quality we want.

We buy direct from family holdings on Kadavu and agree a price before planting, not after harvest.

Bula! The first bowl is for the guest. That is not a marketing line — it is the whole point of the plant.

Sydney Kava

Visit us

The Sydney Kava Lounge

Come and drink it the proper way — in a bowl, with other people, no rush. First-timers are welcome and we will walk you through it.

Where

Unit 4, 10–12 Montore Road
Minto, NSW 2566

Open

Thursday to Sunday
5pm – late

Pickup

Order online and collect from the lounge, free

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